With winter coming, it's time to make bee fondant (sugar candy) for the bees to consume while over-wintering. I found a couple of recipes on the Internet and combined them to come up with this one. I poured the mixture into plastic sandwich lunch containers lined with foil. This recipe was enough to fill two such containers to the top. You will need a good candy thermometer:
8 cups sugar
16 oz water
1 tsp white vinegar
Combine ingredients and bring to a boil.
Boil uncovered for three minutes, stirring constantly. The mixture should be clear when done.