I have a TON of these beautiful pepperoncinis coming on. I bought them from Burpee on a whim and they are growing into beautiful three-foot-tall pepper bushes just LOADED with peppers.
I do love this time of year ... the tomatoes are coming on strong and it's becoming a daily thing! I had a rather small harvest today, but was able to can two quarts ... this will make some wonderful chili or soup or lasagna this winter ...
Ah, you gotta love wine jelly ... and this was a special batch!
Last week’s canning: tomatoes, sour pickles, veggie relish, jalapenos and onions.