1 large Dungeness crab 1 tsp. Kosher salt
1/3 cup sweet Thai chile sauce 1/3 cup olive oil
2 tsp. chopped garlic 2 tsp. chopped shallots
4 tsp. white Balsamic vinegar 1 tsp. soy sauce
1 tsp. white pepper
Purchase cleaned and cooked whole Dungeness crab or clean and cook fresh crab at home. Sprinkle Kosher salt over crab. Set aside.
Mix Thai chile sauce, olive oil, garlic, shallots, Balsamic vinegar, soy sauce and white pepper. Whisk together well. Add crab to bowl and refrigerate at least 4 hours, preferably overnight.