1 One-pound high-quality beef Flank steak
1 tbs Margarine or butter
2 med Onions, thinly sliced
1/4 tsp Salt
2 tbs Vegetable oil
1 tsp Lemon juice
1/2 tsp Salt
1/4 tsp Pepper
2 Clove Garlic, crushed
Cut both sides of beef steak in diamond pattern 1/8 inch deep.
Heat margarine in 10-inch skillet over medium-high heat.
Saute onions and 1/4 teaspoon salt in margarine about 4 minutes or until light brown; keep warm.
Mix remaining ingredients; brush half of the mixture over beef.