This goes out to all of us who have to continuously search for good dairy-free recipes. Our choices have always been severely limited but with the new diary alternatives coming out (milk, ice cream, cheeses, etc.) we are gaining more flexibility. This recipe can also be made by the diary consumers by using real cheese in place of the Daiya and evaporated milk in place of the Silk. But it's also very good using the non-dairy ingredients. Enjoy!