Jam

OMG - Rhubarb Rosemary Marmalade

Submitted by jimwcoleman
Photo of jam jars
Photo of jam jars

Photo of jam jars

Photo of Rhubarb and sugar mixed together
Photo of Rhubarb and sugar mixed together

Photo of Rhubarb and sugar mixed together

Photo of rhubarb mixture on the stove boiling
Photo of rhubarb mixture on the stove boiling

Photo of rhubarb mixture on the stove boiling

Okay, this is just awesome ... we all (those of us who grow rhubarb) end up having way more rhubarb than we can use, right? We give it away, we shove it into open car windows at the grocery store, we threaten people with it ... Seriously, how many rhubarb pies can one make and eat in a season? Well, here's another great idea of how to use your rhubarb! Make marmalade ... (not war!)

Ingredients:
6 cups chopped rhubarb (1/2 to 1 inch pieces)
6 cups of sugar
2 whole oranges
Several sprigs of fresh rosemary, finely chopped.

Mixed Berries Jam

Submitted by jimwcoleman

This is a great recipe for when you have different berries and wish to mix them together in a jam. On our property, we have currants, blueberries, huckleberries, blackberries, salmonberries ... and lots more! Sometimes, it's fun to just throw them all together!

First off, I assume you know something about home canning. If not, there are tutorials on this website to help you along.

You will need:
1) Four cups berries of your choice
2) One package of liquid pectin
3) Three cups sugar
4) 6 or 7 half-pint canning jelly jars

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