Okay, this is just awesome ... we all (those of us who grow rhubarb) end up having way more rhubarb than we can use, right? We give it away, we shove it into open car windows at the grocery store, we threaten people with it ... Seriously, how many rhubarb pies can one make and eat in a season? Well, here's another great idea of how to use your rhubarb! Make marmalade ... (not war!)
6 cups chopped rhubarb (1/2 to 1 inch pieces)
6 cups of sugar
2 whole oranges
Several sprigs of fresh rosemary, finely chopped.