2 cups white rcie
4 cups water
1/2 cup frozen peas
2/3 cup baby carrots (choppe or shredded)
2 tbsp vegetable oil
Soy sauce (to taste)
Sesame oil (to taste, optional)
Combine rice and water in a saucepan and bring to a boil. Cover, and simmer for 20 minutes.
In a small saucepan, boil carrots for 3 to 5 minutes. Drop peas into boiling water, and drain.