Stew

Beef Stew

Submitted by jimwcoleman

2 pounds beef stew meat, cut into 1 inch cubes
1/3 cup chopped onion
2 tbs olive oil
28 ounces of chopped or diced tomatoes
2 cups water
2 cups peeled baby carrots
1 8 ounce can of tomato sauce
1 tsp dried crushed thyme
1/4 tsp black pepper
1 bay leaf
3 medium potatoes, cubed
1 pound fresh green beans, trimmed and cut lengthwise

Beef stew

Submitted by jimwcoleman

2 lbs stew meat
4 cups beef broth
2 tsp salt
3/4 tsp rosemary
3/4 tsp thyme
2 bay leaves
1 tsp sugar
1 tsp salt
3/4 tsp ground black pepper
1/3 cup flour
3 tbs tomato paste
2 tbs oil
1 tbs butter
1 large onion
3 cloves minced garlic
3 large carrots, sliced
2 large celery stalks, sliced
2 - 3 potatoes, chunked
1 cup red wine

In a plastic bag, combine flour, salt and pepper. Add in the stew meat and toss rapidly to evenly coat the meat.

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