Zucchini

2 cups of sliced rhubarb
2 cups shredded zucchini
2 tbsp orange juice
2 cups sugar
3 cups flour
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp salt
1/2 tsp baking powder
2 tsp baking soda
3 large eggs
1 cup oil
2 tsp vanilla
1 cup chopped nuts

Preheat oven to 350 degrees.

In a large pan, add the rhubarb, orange juice and 2 tablesppons of sugar. Heat until boiling, then simmer uncovered for a few minutes, allowing the rhubarb to become tender.

4 medium zucchini
1 pound ground beef
1 pound Italian sausage
1 small onion, chopped
1/2 cup dried bread crumbs
1 egg, beaten
1 (28 ounce) can crushed tomatoes
1 (10.75 ounce) can condensed tomato soup
1 cup water

Directions:
1.Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.

2 heaping cups diced zucchini
1/2 cup chopped celery
1/2 cup chopped onion
1/2 to 3/4 cup chopped tomatoes
1/3 cup oil
1/2 cup grated parmesan cheese
1/2 cup cheddar (or other) cheese
Salt, pepper and garlic to taste
3 well-beaten eggs
Blend in 3/4 cup Bisquick

Mix together all the above and pour into a 9-inch baking dish.

Preheat oven to 350 degrees and bake for 35 to 40 minutes or until golden brown.

Optional: After baking and before serving, top with your favorite salsa!

4 medium ripe tomatoes, peeled, sliced
4 zucchini, about 1.5 pounds, sliced
2 tsp salt, divided
1.5 lbs lean ground beef
2/3 cup uncooked long grain rice
2 tbs parsley, chopped
1/4 cup green bell pepper, chopped
1/4 cup onion, chopped
1/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp pepper
1 cup tomato juice
1 cup longhorn cheese, shredded

3 medium zucchini
1 cup flour
2 tsp baking powder
1 tsp salt
1/2 cup corn meal
1/4 cup tsp black pepper
1/2 tsp garlic powder
1 tsp seasoned salt
1 cup milk
1 egg, beaten
3 tbs oil

Cut zucchini into 1/4-inch slices. Set aside. Combine dry ingredients. Combine milk, egg and oil and mix with dry ingredients.