Some favorite recipes logo

1 cup sugar
1/2 cup butter
1 tsp vanilla
2 large eggs logo

1 lb Andoille sausage, sliced
2 tbs Canola oil
2 cups diced onion (sweet)
1 cup celery (diced) logo

1/2 cup butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 1/2 cup mashed cooked Butternut squash logo

1/2 cup cream cheese
1/2 cup shredded sharp Cheddar cheese
12 jalapeno peppers, cut in half along the length, seeds removed logo

This is a home-canning recipes. Makes roughly 2 pints.

Rhubarb cake

Line a 9x13 cake pan with: logo

Two large avocados
A handful of cilantro
Juice of one lime
One garlic clove (chopped),
Half a small onion logo

28 oz. chopped tomatoes (if from can, I prefer the fire-roasted)
4 oz. chopped green chilis (from can or fresh Anaheim) logo

1 cup softened butter
1 1/2 cups of brown sugar
2 eggs
3 cups flour
1 tsp baking soda
1/2 tsp salt

Here is a link to a fantastic Beef and Pepper stew recipe that I totally enjoy, and make quite often:

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