1 1/2 pounds pork tenderloin, fat trimmed
1 pound fusilli corkscrew pasta

2 lamb shanks AND 2 lamb shoulder steaks (yielding about 2 lbs of meat without the bone)
1 large onions, chopped, about 3 1/2 cups

(We generally double this recipe)

1 lb. hamburger (cooked/drained/seasoned)
4 cups cooked, drained noodles
1 cup corn
1 cup chopped olives

4 large onions, sliced
2 clove garlic, minced
1/4 cup salad oil
4 large bell peppers, stemmed and seeded

1 whole fryer chicken
l/2 cup butter
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon poultry seasoning

1 1/2 tablespoons dry yeast
1 teaspoon sugar
1 cup warm water
4 cups flour (more as needed)

1 celery rib with leaves, chopped
1 tsp butter or stick margarine
1 cup frozen peas, thawed
1/4 cup reduced-fat sour cream

Ingredients
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese

4 medium zucchini
1 pound ground beef
1 pound Italian sausage
1 small onion, chopped
1/2 cup dried bread crumbs