Some favorite recipes logo

1-1/2 lb. (6 sticks) butter, melted
Dash celery salt
1 clove garlic (or more), minced
Dash garlic salt logo

1 pkg 8 oz noodles
2 tbs butter
1 lb gr beef
2 cans (7.5 oz) tomato sauce
1 pkg (8 oz) cream cheese

This is for a double batch, perfect for serving and using a Foodsaver or some other device to save the leftovers for later! logo

Remove peels and core. Some pack pears sliced; I tend to cube them, and place them in a bowl of lemon water to prevent browning.

Photo of home canned tomatoes

There are a lot of things you can do to try to match Jim's famous home canned stewed tomatoes. But here are a few guidelines. logo

Hard boil eggs that are three to four weeks old (most store bought eggs are already at this age. logo

Properly canned, these tart, crunchy dilled beans will keep for months -- the perfect holiday or housewarming gift. logo

In pan normally used to boil spaghetti noodles, bring water to boil. Add 1/2 cup sugar, 1/2 cup salt. Dissolve. logo

1/2 cup white mustard seeds
1/2 cup red wine
2/3 cup red wine vinegar
1/2 cup water
1/2 teaspoon ground allspice logo

This came from an old canning book I have, I found it very hard to find a recipe to can this.

Easy Social