Some favorite recipes

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1-1/2 lb. (6 sticks) butter, melted
Dash celery salt
1 clove garlic (or more), minced
Dash garlic salt

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1 pkg 8 oz noodles
2 tbs butter
1 lb gr beef
2 cans (7.5 oz) tomato sauce
1 pkg (8 oz) cream cheese

This is for a double batch, perfect for serving and using a Foodsaver or some other device to save the leftovers for later!

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Remove peels and core. Some pack pears sliced; I tend to cube them, and place them in a bowl of lemon water to prevent browning.

Photo of home canned tomatoes

There are a lot of things you can do to try to match Jim's famous home canned stewed tomatoes. But here are a few guidelines.

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Hard boil eggs that are three to four weeks old (most store bought eggs are already at this age.

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Properly canned, these tart, crunchy dilled beans will keep for months -- the perfect holiday or housewarming gift.

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In pan normally used to boil spaghetti noodles, bring water to boil. Add 1/2 cup sugar, 1/2 cup salt. Dissolve.

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1/2 cup white mustard seeds
1/2 cup red wine
2/3 cup red wine vinegar
1/2 cup water
1/2 teaspoon ground allspice

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This came from an old canning book I have, I found it very hard to find a recipe to can this.

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